Trenset Consultancy
Vacancy title:
Sous Chef
[ Type: FULL TIME , Industry: Consulting , Category: Restaurant & Hospitality ]
Jobs at:
Trenset Consultancy
Duty Station:
Within Zambia , Lusaka, South – Central Africa
Summary
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JOB DETAILS:
Our client is seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will work closely with our Head Chef to oversee the kitchen operations, ensure food quality, and maintain high standards of culinary excellence.
Roles and Responsibilities:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef’s absence.
Requirements:
- A minimum of 5 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Education and Certifications:
- Full grade 12 Certificate in (five) 5 O levels
- Certifications are a plus
Education Requirement: No Requirements
Work Hours: 8
Experience in Months: 60
Level of Education:
Job application procedure
- Come and be part of a passionate culinary team dedicated to creating memorable dining experiences for our customers. Apply now to become our Sous Chef and unleash your culinary creativity!
Interested candidates should send their CVs