Hygiene Officer

XOF Consultants

Duties:
To identify key areas of risk in various food operations for early remedial actions

To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses

To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary

To provide in-house training for the food handlers

To supervise the work of the Hygiene Supervisor

To handle complaints or enquiries from customers on food hygiene matters

To act as a focal point of contact with the Food and Environmental Hygiene Department

How to Apply

Please apply now

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