XOF Consultants
Duties:
To identify key areas of risk in various food operations for early remedial actions
To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
To provide in-house training for the food handlers
To supervise the work of the Hygiene Supervisor
To handle complaints or enquiries from customers on food hygiene matters
To act as a focal point of contact with the Food and Environmental Hygiene Department
How to Apply
Please apply now